Lunch & Dinner Menu


Choice of chicken or beef with crisp tortilla chips, lettuce, black olives, cheese and pico de gallo.  Served with salsa and sour cream – $13

Six jumbo, on the bone, wings served with celery and tossed in your choice of Buffalo – Cajun – BBQ – $12

Crisp barrels smothered with melted cheese, bacon bits, chives and sour cream – $11

Flour tortilla with shredded chicken and monterey jack cheese.  Garnished with sour cream and pico de gallo – $12

Thin corn tostada chips made fresh daily -$6

Add queso or guacamole -$4

Hand breaded walleye strips served with tartar sauce -$11

Hand breaded walleye strips served with tartar sauce -$11

6-Chicken stuffed dumplings with teriyaki glaze and ponzu dipping sauce -$11

Seared yellowfin tuna over avocado cream, sriracha on a crunchy wonton -$14


Fresh mix of greens, tomatoes, red onion, cucumber and croutons -$4

Add chicken, steak, salmon or tuna -$6

Fresh chopped romaine tossed in Caesar dressing, garlic butter croutons and parmesan cheese – $8

Add chicken, steak, salmon or tuna -$6

BBQ Chicken, cotija cheese, tomatoes, corn, cilantro, black beans, corn tortillas, romaine, scallions with honey lime dressing -$14

Chopped salad greens, tomato, crisp bacon, grilled chicken breast, hard-boiled egg, avocado, cheddar cheese and chives -$14

Shawarma beef, Aegean feta, tomato, cucumber, red onion, garbanzo beans, olive dressing and pita chips -$12


8oz burger, choice of cheese, iceberg lettuce, tomato and onion -$12

8oz burger, mushrooms, balsamic onion jam and brie cheese -$14

8oz burger, onion straws, bacon, BBQ sauce and cheddar cheese -$14

8oz burger, sunny side up egg, bacon and cheddar cheese -$14

Plant-based burger, iceberg lettuce, tomato and onion -$15

Grilled or crispy chicken breast, topped with lettuce, tomato, pepper jack cheese and roasted garlic aioli -$13

Turkey, bacon, swiss and cheddar cheese, lettuce, tomato chipotle mayo on toasted bread -$13

Shredded lettuce with bacon, cheddar cheese, tomato and a grilled chicken breast, all tossed in ranch dressing, wrapped in a flour tortilla -$13

3 grilled flour tortilla, walleye, cabbage slaw topped with mango pineapple salsa -$14

Tender roast beef smothered in swiss cheese on French bread and warm au jus -$13

Roasted pork, plate, pickled carrots, jalapenos, cucumbers, cilantro, mayo on a baguette roll -$11

White bread, America, Swiss and Monterey Jack cheeses, tomato and crispy bacon -$11


8oz chicken breast topped with a cranberry sauce, served with roasted brussels sprouts with bacon and cranberries -$19

Cavatappi noodles tossed in cheddar and gruyere cheeses, crispy bacon pieces and topped with bread crumbs – $14



Grilled chicken, penne noodles and broccoli tossed in our house made alfredo sauce -$19

8oz Pan seared salmon filet with hollandaise, served with rustic herb potatoes and steamed vegetables -$24

Spaghetti noodles smothered in marinara sauce, topped with meatballs -$16

8oz Ribeye steak topped with Martha’s special sauce, served with whipped potatoes and steamed vegetables -$22

10oz Herb crusted walleye filet drizzled with lemon-dill beurre blanc, wild rice pilaf and steamed vegetables -$22

Seasonal Soups

Cup – $5   Bowl – $8

Cup – $4   Bowl – $7


Vanilla Ice Cream smothered with creamy chocolate and caramel sauce, topped with whip cream and sprinkles. Fresh strawberries optional – $5

Top with brownie and cookie bites -$6




– $10

– $12

Made with 4 meats and 2 cheeses. Loaded with sausage, pepperoni, canadian bacon, bacon, cheddar and mozzarella – $14

Made with sausage, pepperoni, onions, mushrooms and the freshest sliced-and-diced green peppers. Topped with plenty of mozzarella cheese – $14