Nov 7 - Nov 14


Korean dish served in a bowl of warm garlic ginger rice, fried egg, topped with pickled vegetables, maitake mushrooms, spicy BBQ pork and a side of gochujang sauce. -$12.00

Keto option available

Walleye Sandwich

Saltine crusted walleye served on an open-faced Texas toast. With arugula, creamy coleslaw and a home-made remoulade sauce. – $12.00

Philly Stuffed Pepper

Peddlers low carb special. Bell peppers stuffed with Philly cheese steak, onion, mushroom, cream cheese and topped off with provolone cheese. -$10.00

Pumpkin Cheese Cake

House made seasonal pumpkin pie cheese cake. $6