Weekend Brunch

Saturday and Sunday – 11pm- 2pm

Eggs Benedict – 2 poached eggs with prosciutto, topped with hollandaise sauce served on a toasted english muffin with hash browns – $14

French Toast – With a berry compote and maple syrup – $10

Breakfast Sandwich – Fried egg with white cheddar cheese, bacon and harissa served on your choice of english muffin or croissant – $14

Steak & Eggs – 4 oz. steak and two eggs cooked to order with hash browns – $21

Steel Cut Oatmeal – Served with berries, honey, brown sugar and milk – $8

Sides –  Bacon (4) $5, Pork Sausage (2) $5, Hash Browns $5,  Toast; Wheat or Sourdough (1)